Angus beef patty layered with two slices of vintage cheddar, pickles, mustard and tomato sauce, served on a lightly toasted brioche burger bun.
Addons
Two rashes of short-cut bacon $4
Two slices of halloumi $3
Fried egg $3
Sautéed mushrooms $4
Hash brown $3
Grilled tomato $2
Wedges of avocado $3
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